Starters:
Fried cheese with blackberry marmalade
Croquettes (8)
Padron green peppers
Filled crepe with ricotta, spinach, nuts in curry sauce
Scrambled eggs with wild mushrooms
Scrambled eggs with mushrooms and prawns
Garlic mushrooms or wild mushrooms
Mixed board with Manchego cheese & Spanish cold meat
Cheese board
Garlic prawns
Grilled prawns (10)
Grilled king prawns (6)
Fried octopus
Octopus Galician style
Soup of the day

Salads:
Mixed Salad
Tomato and onion salad
Luna’s Salad
Never the same salad

Meats:
Grilled fillet steak
Fillet steak with mushrooms sauce
Fillet steak with pepper sauce
Fillet steak with roquefort sauce
Fillet steak with plums & dates
Fillet steak with chopped onions&peppers
Grilled sirloin steak
Chicken breast with apple sauce
Chicken breast with crispy corn flakes
Escalope with mushrooms sauce
Lamb chops
Roast lamb

Fish:
Grilled Hake
Hake Roman style (egg & flour)
Grilled Sea Bass
Roast Sea Bass
Sea Bass grilled with garlic & parsley
Cod in green sauce
Cod with Piperrada

Rice:
Mixed Paella (min.2 pers.)
Paella with Seafood (min. 2 pers.)
Paella with vegetables (min. 2 pers.)
Rice broth (min. 2 pers.)

For little ones:
Bread crumbed escalopines
Pasta Carbonara
Croquettes, egg & chips
Chicken nuggets